Trattato di cucina, pasticceria moderna, credenza e relativa confettureria
Trattato di cucina is an 1854 Italian cookery and pastry manual by Giovanni Vialardi, printed in Turin for professional cooks and confectioners. Its numbered plates show elaborate moulded cakes, pies, pastry shapes and sculpted table displays drawn in fine black line, with clear outlines that a designer could adapt for decorative cake, ornament or pattern work.
