New fields for brewers and others active in the fermentation and allied industries
A 1917 trade book by Carl Alfred Nowak, published in St. Louis, Missouri, for brewers and others in fermentation and allied industries, covering brewing, beverages, prepared cereals and dairying. Its four pictures are black-and-white line diagrams of factory plant: a rotated apparatus layout with tanks and piping, a yeast factory floor plan with vats, and a malt vinegar factory sketch with mash tun, vats and storage tanks, useful for designers wanting technical schematic linework and industrial layouts.
