How to brew good beer : a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt
A Victorian brewing manual published in London in 1864 by Longman, Green and company, written for home brewers and small-scale producers of ale, porter and table beer. Its pictures are plain wood-engraved cutaway sections of cellars and brewhouse fittings with numbered scale bars, plus a single glass vessel drawing, giving a designer clear, diagrammatic linework for technical or industrial themes.
